Friday, June 12, 2015

Progression of a Cook... By Jason King


Before I made bad life decisions. I got a job in a restaurant. 

While continuing to make bad life decisions, I got better at my job. 

Trouble with the law? Whatever, I nailed 300 covers last night. 

I drink in the morning every now and again. I also cooked my months wages worth of tenderloin, 8 ounces at a time, in 2 hours. 

Even the guy that wanted medium plus, was happy. 

So what if I hit a parked car on the way home. Hopefully it was the guy that ordered medium plus. 

Every cynical dick of a cook, whose skills are dwarfed only by their sarcasm, and intolerance of others, had a beginning. 

This is what we are when we start...

Then we work with a guy like this...


We do a little more of this...

Until guys like this...

Have us thinking we're now this....


And we cook and plate shit like this...




Every time, exactly like this, over and over.

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